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Cauliflower Po’ Boy Sandwiches
Photo by Ann Oliverio This is my favorite recipe from The Easy Vegan Cookbook. I love cauliflower everything, but batter it up, bake it, and make a po’boy and cauliflower turns into magic! I was on a...
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Roasted Butternut Squash Burgers with Sabra Spread
I figured if you can have a cauliflower steak, I could make Roasted Butternut Squash Burgers. There’s nothing in it but seasoned butternut squash slices and you can freeze the extras or cut them up...
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French Fry Po’ Boy – Air Fryer and Oven Directions
Traditionally a French Fry Po’ Boy is French fries sandwiched inside of a baguette and smothered with roast beef gravy. In this vegan po boy version, we season and bake the fries to get a crispy crust....
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Plant Based Carrot Dogs
A carrot dog is the same shape as a hot dog and close enough in color to make an obvious substitute. But what makes it different than a cooked carrot in a bun? The marinade is the key to the “cured”...
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Harry Potter’s Curried Pumpkin Burger
My Harry Potter’s Curried Pumpkin Burger screams Fall – with ingredients such as pumpkin, rolled oats and white beans making up the body of the burger. Indian spices elevate it to something you want to...
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Trio of Vegan Halloween Spooky Spreads
Photo by Stacey Sprenz I love Halloween, and I spend entirely too much time thinking about what I can add a spooky twist to. One night when I looked into my fridge and took inventory of my leftovers I...
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Sloppy Buffalo Beans from The Great Vegan Bean Book
Photo copyrighted by Renee Comet With the weather getting cooler, it’s time to add a vegan sloppy Joe to your menu plan. I’ve made sloppy Joes with tempeh, black eyed peas – but this one is made with...
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Artichoke Muffuletta Po’ Boys from Cook the Pantry
Photo by Ann Oliverio I hope that you are having a wonderful holiday! I don’t know about you, but this time of the year wears me out. Robin Robertson’s new book, Cook the Pantry, is the perfect go-to...
View ArticleSoy Curl Tacos (No Oil | WFPB)
This vegan soy curl taco recipe is quick and easy to make. This vegan taco meat cooks up in just 10 minutes creating an even easier taco night! Then top with all of your favorites like lettuce,...
View ArticleEasy Vegan Crab Cakes Made with Soy Curls & Jackfruit (Air Fryer or Oven)
Craving a vegan option that has traditional crab cake seafood flavor? This recipe is perfect for a dinner party or special occasions as the main course. Or serve a mini version of these vegetarian crab...
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