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Cauliflower Po’ Boy Sandwiches

Photo by Ann Oliverio   This is my favorite recipe from The Easy Vegan Cookbook. I love cauliflower everything, but batter it up, bake it, and make a po’boy and cauliflower turns into magic! I was on a...

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Roasted Beet Burgers from Eat Like You Give a Damn

I’m often just sent vegan cookbooks to review. But when I heard about Eat Like You Give a Damn, I got in touch with the publisher right away. I had to have a copy and mine was provided for free by The...

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7 Vegan Sandwich Recipes that Can Save the Day!

When it’s hot outside and you need something besides a salad, think about sandwiches. They can be a snap to make and you can have leftover filling to make lunch or dinner with tomorrow. Today I have 7...

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Roasted Butternut Squash Burgers with Sabra Spread

I figured if you can have a cauliflower steak, I could make Roasted Butternut Squash Burgers. There’s nothing in it but seasoned butternut squash slices and you can freeze the extras or cut them up...

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Sloppy Black-Eyed Peas

Photo by Kate Lewis These Sloppy Black-Eyed Peas are one of my favorite recipes from my third cookbook, Vegan Slow Cooking for Two or Just You. It’s full of good-for-you ingredients and it takes very...

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Slow Cooker Lentil Quinoa Taco Filling

I make these slow cooker lentil quinoa tacos all the time in my 2 quart slow cooker. This vegan taco meat substitute is 100% plant based, gluten-free, soy-free and has no added oil. This easy recipe is...

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French Fry Po’ Boy – Air Fryer and Oven Directions

Traditionally a French Fry Po’ Boy is French fries sandwiched inside of a baguette and smothered with roast beef gravy. In this vegan po boy version, we season and bake the fries to get a crispy crust....

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Plant Based Carrot Dogs

A carrot dog is the same shape as a hot dog and close enough in color to make an obvious substitute. But what makes it different than a cooked carrot in a bun? The marinade is the key to the “cured”...

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Harry Potter’s Curried Pumpkin Burger

My Harry Potter’s Curried Pumpkin Burger screams Fall – with ingredients such as pumpkin, rolled oats and white beans making up the body of the burger. Indian spices elevate it to something you want to...

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Trio of Vegan Halloween Spooky Spreads

Photo by Stacey Sprenz I love Halloween, and I spend entirely too much time thinking about what I can add a spooky twist to.  One night when I looked into my fridge and took inventory of my leftovers I...

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Sloppy Buffalo Beans from The Great Vegan Bean Book

Photo copyrighted by Renee Comet With the weather getting cooler, it’s time to add a vegan sloppy Joe to your menu plan. I’ve made sloppy Joes with tempeh, black eyed peas  – but this one is made with...

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Artichoke Muffuletta Po’ Boys from Cook the Pantry

Photo by Ann Oliverio I hope that you are having a wonderful holiday! I don’t know about you, but this time of the year wears me out. Robin Robertson’s new book, Cook the Pantry, is the perfect go-to...

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Soy Curl Tacos (No Oil | WFPB)

This vegan soy curl taco recipe is quick and easy to make. This vegan taco meat cooks up in just 10 minutes creating an even easier taco night! Then top with all of your favorites like lettuce,...

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Easy Vegan Crab Cakes Made with Soy Curls & Jackfruit (Air Fryer or Oven)

Craving a vegan option that has traditional crab cake seafood flavor? This recipe is perfect for a dinner party or special occasions as the main course. Or serve a mini version of these vegetarian crab...

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